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Curry Confetti Soup

$6.50

A colorful melange of yellow split peas, vegetables, coconut, and spices created by Chef Deborah MacDonald Schneider, Executive Chef of Del Mar Fairgrounds and Racetrack. This soup's consistency is similar to split pea, but the taste is reminiscent of Indian flavors. Chef Deb suggests topping with tortilla chips and a squeeze of lime.


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